Coconut Cake

http://www.asianonlinerecipes.com/online_recipes/srilanka/coconut-cake.php

In Sri Lanka, the moist, rich flesh of coconuts fresh from the tree is grated, then ground finely on a stone slab. The resulting texture is much like finely ground almonds but much wetter due to the presence of the rich coconut milk. If you live in a country where fresh coconuts are available, use 2 medium size nuts. If, however, you can obtain only the desiccated variety, treat it in the way described below and you will still have a delicious coconut cake.

Dessert collection

http://asiarecipe.com/sridesserts.html#Jag

* Milk Rice
* Avocado Crazy
* Watalappam
* Sau Dodol
* Kiri Pani
* Sri Lankan Christmas Cake
* Love Cake
* Pudding of Dulya
* Sago Pudding
* Tea Cake
* Jaggery Cake
* Aluwa
* Bibikkan
* Mung Kavume
* Rulang Aluwa
* Masoor Paak
* Semolina and Jaggery Pudding
* Urunda
(sweet coconut balls)
* Puhul Dosi
(Pumpkin Preserve)
* Kulfi
* Aggala - Rasa Kavali
* Wellawahum
(Coconut Stuffed Pancakes)

At Home : Snacks : Coconut Honey Popcorn Balls : Home & Garden Television

At Home : Snacks : Coconut Honey Popcorn Balls : Home & Garden Television: "Coconut Honey Popcorn Balls
Click here to view a larger image.

Turn popcorn into a snack mix for party munchers this month. (Photo courtesy of The Cincinnati Post.)

Recipe from Jolly Time.

Ingredients:

3 qts. popped popcorn
3/4 cup shredded or flaked coconut, lightly toasted
1/3 cup honey
1/2 tsp. cinnamon
dash of salt
3 Tbs. butter

Preparation:

Line a shallow pan with foil. Place popped popcorn in a baking pan. Keep warm in a 250-degree oven. Spread coconut in a shallow baking pan and toast, stirring once--about eight to 10 minutes. Combine honey, cinnamon and salt in small saucepan. Heat to boiling. Boil for two to 2-1/2 minutes, stirring constantly. Add butter and stir until melted. Pour honey mixture over popcorn. Add coconut. Toss to coat well. To make balls, place one cup of the warm mixture in center of 8-inch square of plastic wrap, one at a time. Shape into a ball. Wrap.

Yield: About 10 popcorn balls"

RecipeSource: Coconut Honey Balls

RecipeSource: Coconut Honey Balls: "Coconut Honey Balls"

Coconut Honey cakes :: Recipe :: ABC Capricornia

Coconut Honey cakes :: Recipe :: ABC Capricornia: "Coconut Honey cakes

Chef: Annie Learmonth

Degree of difficulty: Medium

You need:
1 ¼ cups milk
1 ¼ teaspoons honey
3 cups shredded coconut
½ cup sugar
½ cup plain flour
2 teaspoon baking powder
2 large eggs, well beaten

Method:
Preheat oven 200C. Line 10 muffin tins with paper baking cup liners and set the pan aside/

In a heavy saucepan, bring the milk and honey to a boil over medium heat, then remove from the heat.
In a mixing bowl, combine the coconut, sugar, flour, and baking powder. Slowly add the milk mixture and stir until smooth. Stir in the eggs until well combined; the mixture will be quite liquid. Pour the mixture into the paper cups, filling them nearly full. Each time you fill a cup, give the mixture a stir to redistribute the coconut.
Bake until the cakes are golden brown and a toothpick inserted in the center emerges clean, about 25 minutes. Cool in the pan on a wire rack."

HERSHEY'S Kitchens: Recipes: Coconut Honey Bars

HERSHEY'S Kitchens: Recipes: Coconut Honey Bars: "Coconut Honey Bars
Ingredients:

* 1/3 cup butter or margarine
* 1/3 cup packed light brown sugar
* 1/3 cup honey
* 1/2 teaspoon vanilla extract
* 2 cups quick-cooking rolled oats
* 1-1/3 cups MOUNDS Sweetened Coconut Flakes
* 1/2 cup raisins
* 1 cup REESE'S Peanut Butter Chips or HERSHEY'S Semi-Sweet Chocolate Chips"

Coconut Honey Curd (A Spoonful of Sugar)

Coconut Honey Curd (A Spoonful of Sugar): "Coconut Honey Curd

makes about 1.25 kg

2 x 400ml cans coconut milk
60ml (4 tbsp) fresh lemon juice
200ml carton UHT coconut cream
750g jam sugar (this is sugar with added pectin)"