Coconut Cake

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In Sri Lanka, the moist, rich flesh of coconuts fresh from the tree is grated, then ground finely on a stone slab. The resulting texture is much like finely ground almonds but much wetter due to the presence of the rich coconut milk. If you live in a country where fresh coconuts are available, use 2 medium size nuts. If, however, you can obtain only the desiccated variety, treat it in the way described below and you will still have a delicious coconut cake.