Monday, June 11, 2007

Sri Lanka Food, Sri Lankan Food Culture, Sri Lanka Food Recipe, Sri Lankan Food Recipes and Culture

Sri Lanka Food, Sri Lankan Food Culture, Sri Lanka Food Recipe, Sri Lankan Food Recipes and Culture: "Traditional desserts too are commonly found in Sri Lanka, such as kiri pani (buffalo milk curd and treacle), wattalappam (a Malay origin egg pudding with jaggary or hardened treacle), sweet meats such as kevum (made with flour and treacle) and kalu dodol (jaggery, cashew nuts and coconut milk)."

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