Capecamoron

Category:Sri Lankan Desserts - CookbookWiki

2007-06-24T23:24:00.000-07:00

Category:Sri Lankan Desserts - CookbookWiki

WWW Virtual Library - Sri Lanka - Sri Lankan Food

2007-06-24T23:21:00.000-07:00

WWW Virtual Library - Sri Lanka - Sri Lankan Food

Coconut Cake

2007-06-24T23:16:00.001-07:00

http://www.asianonlinerecipes.com/online_recipes/srilanka/coconut-cake.php

In Sri Lanka, the moist, rich flesh of coconuts fresh from the tree is grated, then ground finely on a stone slab. The resulting texture is much like finely ground almonds but much wetter due to the presence of the rich coconut milk. If you live in a country where fresh coconuts are available, use 2 medium size nuts. If, however, you can obtain only the desiccated variety, treat it in the way described below and you will still have a delicious coconut cake.

Dessert collection

2007-06-24T23:06:00.000-07:00

http://asiarecipe.com/sridesserts.html#Jag

* Milk Rice
* Avocado Crazy
* Watalappam
* Sau Dodol
* Kiri Pani
* Sri Lankan Christmas Cake
* Love Cake
* Pudding of Dulya
* Sago Pudding
* Tea Cake
* Jaggery Cake
* Aluwa
* Bibikkan
* Mung Kavume
* Rulang Aluwa
* Masoor Paak
* Semolina and Jaggery Pudding
* Urunda
(sweet coconut balls)
* Puhul Dosi
(Pumpkin Preserve)
* Kulfi
* Aggala - Rasa Kavali
* Wellawahum
(Coconut Stuffed Pancakes)

Introduction

2007-06-14T00:49:00.000-07:00

Concept - "Cape-Camoron"

Nick name given to Sri Lanka by Vaskoda Gama

Simmilar industries - Pizza Hut, Barsita, Dominos, Mc Donalds's ect

The core idea of this is to have the same standards of the above mentioned industries and with curd, yoghurt ect so we give out new prodcuts out to the market where there is less competition and not to mention the low cost of production.

At Home : Snacks : Coconut Honey Popcorn Balls : Home & Garden Television

2007-06-11T02:39:00.000-07:00

At Home : Snacks : Coconut Honey Popcorn Balls : Home & Garden Television: "Coconut Honey Popcorn Balls
Click here to view a larger image.

Turn popcorn into a snack mix for party munchers this month. (Photo courtesy of The Cincinnati Post.)

Recipe from Jolly Time.

Ingredients:

3 qts. popped popcorn
3/4 cup shredded or flaked coconut, lightly toasted
1/3 cup honey
1/2 tsp. cinnamon
dash of salt
3 Tbs. butter

Preparation:

Line a shallow pan with foil. Place popped popcorn in a baking pan. Keep warm in a 250-degree oven. Spread coconut in a shallow baking pan and toast, stirring once--about eight to 10 minutes. Combine honey, cinnamon and salt in small saucepan. Heat to boiling. Boil for two to 2-1/2 minutes, stirring constantly. Add butter and stir until melted. Pour honey mixture over popcorn. Add coconut. Toss to coat well. To make balls, place one cup of the warm mixture in center of 8-inch square of plastic wrap, one at a time. Shape into a ball. Wrap.

Yield: About 10 popcorn balls"

RecipeSource: Coconut Honey Balls

2007-06-11T02:37:00.000-07:00

RecipeSource: Coconut Honey Balls: "Coconut Honey Balls"

Coconut Honey cakes :: Recipe :: ABC Capricornia

2007-06-11T02:36:00.000-07:00

Coconut Honey cakes :: Recipe :: ABC Capricornia: "Coconut Honey cakes

Chef: Annie Learmonth

Degree of difficulty: Medium

You need:
1 ¼ cups milk
1 ¼ teaspoons honey
3 cups shredded coconut
½ cup sugar
½ cup plain flour
2 teaspoon baking powder
2 large eggs, well beaten

Method:
Preheat oven 200C. Line 10 muffin tins with paper baking cup liners and set the pan aside/

In a heavy saucepan, bring the milk and honey to a boil over medium heat, then remove from the heat.
In a mixing bowl, combine the coconut, sugar, flour, and baking powder. Slowly add the milk mixture and stir until smooth. Stir in the eggs until well combined; the mixture will be quite liquid. Pour the mixture into the paper cups, filling them nearly full. Each time you fill a cup, give the mixture a stir to redistribute the coconut.
Bake until the cakes are golden brown and a toothpick inserted in the center emerges clean, about 25 minutes. Cool in the pan on a wire rack."

HERSHEY'S Kitchens: Recipes: Coconut Honey Bars

2007-06-11T02:35:00.000-07:00

HERSHEY'S Kitchens: Recipes: Coconut Honey Bars: "Coconut Honey Bars
Ingredients:

* 1/3 cup butter or margarine
* 1/3 cup packed light brown sugar
* 1/3 cup honey
* 1/2 teaspoon vanilla extract
* 2 cups quick-cooking rolled oats
* 1-1/3 cups MOUNDS Sweetened Coconut Flakes
* 1/2 cup raisins
* 1 cup REESE'S Peanut Butter Chips or HERSHEY'S Semi-Sweet Chocolate Chips"

Coconut Honey Curd (A Spoonful of Sugar)

2007-06-11T02:33:00.000-07:00

Coconut Honey Curd (A Spoonful of Sugar): "Coconut Honey Curd

makes about 1.25 kg

2 x 400ml cans coconut milk
60ml (4 tbsp) fresh lemon juice
200ml carton UHT coconut cream
750g jam sugar (this is sugar with added pectin)"

Ceylon Silver Girl: 02/01/2005 - 03/01/2005

2007-06-11T02:24:00.000-07:00

Ceylon Silver Girl: 02/01/2005 - 03/01/2005: "2.09.2005
Sugar

Another day of not being hungry. This really is unprecedented. Don't worry, folks, I ate, and plenty. It was just something I had to remember to do, rather than something I constantly thought about and desired, which is the usual status quo.*

The result of not-being-hungry is that I don't really want to cook, so I just eat what's already available. I made fabulous french toast** for Malka this morning (in town after sending her father off to the airport lasternight) and had it with peanut butter--new brand, I'm so sick of Kraft--bananas and kithul palm syrup. It was pleasantly sweet and salty. Then the rest of the day I ate dried fruit (thanks Aunt Leona!) and Craisins (thanks Mom! also a fruit but bears separate mention) and Curd-with-Treacle (thanks Jill!). As Gerrit notes, that sounds absolutely awful. It's not. It's basically thick tart creamy yogurt with maple syrup. Except the yogurt is made from water buffalo milk and the maple syrup is from kithul palms. It sounds better in Sinhala: kiri pani."

SciDev.Net

2007-06-11T02:18:00.000-07:00

SciDev.Net: "Sweet science: Sri Lanka's rural treacle industry"

Sri Lanka Food, Sri Lankan Food Culture, Sri Lanka Food Recipe, Sri Lankan Food Recipes and Culture

2007-06-11T02:13:00.000-07:00

Sri Lanka Food, Sri Lankan Food Culture, Sri Lanka Food Recipe, Sri Lankan Food Recipes and Culture: "Traditional desserts too are commonly found in Sri Lanka, such as kiri pani (buffalo milk curd and treacle), wattalappam (a Malay origin egg pudding with jaggary or hardened treacle), sweet meats such as kevum (made with flour and treacle) and kalu dodol (jaggery, cashew nuts and coconut milk)."

travelsrilanka - Food - Sri Lanka

2007-06-11T02:12:00.000-07:00

travelsrilanka - Food - Sri Lanka: "Curd and treacle (kiri peni) consists of thick buffalo curd (mee-kiri) topped with the palm syrup (peni) of either the kittul or coconut tree. Curd can also be eaten with sugar or a mixture of white rice and slices of banana."

Spoon

2007-06-11T01:50:00.001-07:00

Trickle Bottle

2007-06-11T01:17:00.000-07:00

Cup

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Logo

2007-06-11T00:40:00.001-07:00

Oxfam - Mung beans and buffalo curd

2007-06-11T00:29:00.000-07:00

Oxfam - Mung beans and buffalo curd

Curd

2007-06-11T00:01:00.000-07:00

Buffalo milk is porcelain white and has a smooth sweet taste. It contains twice the milk solids of cow's milk, about 30% more calcium and has high levels of antioxidants. It also contains Vitamin A in a more readily digestible form than other milks.